Preheat your oven to 400°File (205°C). Evenly grease a baking dish or line with parchment paper. Take out your marinated hoki fish through the fridge and transfer them on to your organized baking tray.Add vivid veggies like roasted bell peppers, grilled zucchini toothy tender environmentally friendly beans sautéed spinach side salad for the plat
Fragile hoki is very best if cooked frozen, except when breading, deep frying or stuffing. Hoki features a limited shelf life and will be cooked inside of 24 hours following it thaws. Don’t refreeze.Bake the fillets from the preheated oven for approximately 10-12 minutes until finally They can be cooked through but still moist. Keep an eye on the
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